Fresh Cold Pressed Juice 

Jane’s Juice is much different from store-bought juice for many reasons. Jane’s Juice is unpasteurized, cold- pressed, and fresh. Grocery store juice uses a centrifugal juicer, is pasteurized, and is not fresh.

Cold-press juicers (also known as masticating juicers) use a slow, gentle pressing method to extract juice from fruits and vegetables. This process minimizes heat and oxidation, helping to preserve vitamins, minerals, and enzymes for a more nutrient-dense, longer-lasting juice.

Centrifugal juicers use fast-spinning blades to shred produce and separate the juice through high-speed spinning. While they’re quicker, the friction and heat they create can destroy some nutrients and cause juice to oxidize faster, reducing freshness and shelf life.

Pasteurization is a process that uses heat to kill harmful bacteria and extend a product’s shelf life. In juice production, the liquid is quickly heated and then cooled to make it safe for longer storage.

While pasteurization helps keep store-bought juices fresh on shelves for weeks or months, the heat also destroys some of the natural enzymes, vitamins, and antioxidants that make fresh juice so nourishing.

At Jane’s Juices, we choose to skip pasteurization and use the cold-pressed method instead—so every bottle stays raw, vibrant, and packed with nutrients just as nature intended.